Cayuga Lake Cruises
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Cayuga Lake Catering
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Dinner Cruise

Nightly the cruise is from 6:00 - 9:00 PM
After September 1, nightly from 5:00 - 8:00 PM
Cost: $42.00 per person

Entrees Include One of the Following:

  • Grilled Ribeye Steak with Red Wine and Shallot Sauce
  • Pan Roasted Salmon Filet with Citrus Herb Butter
  • Oven Roasted Stuffed Chicken Breast with a Traditional Corn Bread Stuffing and Pan Gravy
  • Hickory Smoked Pork Shoulder Hand Shredded and Finished with Dinosaur BBQ Sauce
  • Vegetable and Cheese Stuffed Portobello Mushroom Cap with Tomato Sauce (Available Vegan)

A seasonal soup and green salad will be served before the entree. The main dish is served with garlic mashed potatoes and roasted vegetables. Dessert, including coffee and tea will follow.

Children 12 and under receive a smaller portion of the above entrees for $30.00.

RESERVATIONS ARE REQUIRED. A gratuity of 17% and sales tax of 8% are added to each bill.

Cancellations accepted with 48-hour notice on individual reservations only.

All cruises depart regardless of weather. Cayuga Lake Cruises reserves the right to cancel any cruise at any given time.

M/V COLUMBIA CRUISE INFORMATION 607.256.0898


Cayuga Lake Cruises
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Cayuga Lake Catering
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